Light Engadine Nut Tart (Nusstorte)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 120 g spelt flour with 30 g butter, 80 g low-fat quark and 1 egg into a dough and chill for 30 minutes.

   30:00
2. 2

   Roughly chop 100 g walnuts and bring briefly to the boil with 80 g puréed dates, 2 tbsp honey and 50 ml cream.

3. 3

   Press two thirds of the dough into a small tin, fill with the nut mixture and cover with the rest of the dough.

4. 4

   Bake at 180°C for 30 minutes until golden brown, leave to cool and cut into four pieces.

   30:00