Bernese Oat and Apple Porridge (Habermus)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 60 g oats and 250 ml skimmed milk to the boil and simmer for 6 minutes, stirring, until creamy.

   6:00
2. 2

   Finely dice 1 apple and cook it with the porridge for the last 3 minutes.

   3:00
3. 3

   Flavour with 1 tsp cinnamon and 1 tsp honey.

4. 4

   Spoon into a bowl and sprinkle with 15 g chopped walnuts.