Light Basler Mehlsuppe (Basel Flour Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast 60 g flour in a dry frying pan for 8–10 minutes, stirring constantly, until dark brown.

   8:00
2. 2

   Sweat 1 finely chopped onion in 10 g butter until translucent and stir in the toasted flour.

3. 3

   Gradually stir in 1200 ml beef stock and simmer for 25 minutes, until the soup is smooth and thickened.

   25:00
4. 4

   Season with 50 ml red wine, a pinch of nutmeg, salt and pepper and sprinkle with 30 g grated Sbrinz cheese.