Light Älplermagronen (Alpine Macaroni)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g potatoes and parboil in salted water for 5 minutes, then add 120 g macaroni and cook until done.

   5:00
2. 2

   Cut 1 onion into rings and dry-fry in a non-stick frying pan until golden brown.

3. 3

   Drain the potatoes and macaroni and stir in 150 ml skimmed milk and 60 g grated Gruyère until the cheese melts.

4. 4

   Season with salt, scatter over the fried onions and serve with 100 g unsweetened apple sauce.