Tushenaya Kapusta – Braised White Cabbage (Тушёная капуста)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, grate 200 g carrots and sauté both in 1 tbsp oil for 5 minutes.

   5:00
2. 2

   Cut 600 g white cabbage into thin strips, add to the pan and fry over a medium heat for 5 minutes.

   5:00
3. 3

   Stir in 2 tbsp tomato purée, 1 bay leaf, 1 tsp salt and 150 ml water.

4. 4

   Cover and braise for 25 minutes, stirring occasionally, until the cabbage is tender.

   25:00