Grilled Chicken Shashlik (Шашлык)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 600 g chicken breast into 3 cm cubes. Mix 150 g yoghurt with 2 crushed garlic cloves, 1 tsp paprika, 1 tbsp oil and 1 tsp salt to make a marinade.

2. 2

   Turn the meat in the marinade and leave in the fridge for at least 2 hours, ideally overnight.

   2:00:00
3. 3

   Cut 2 onions and 2 peppers into large pieces and thread onto skewers, alternating with the meat.

4. 4

   Cook on the barbecue or in a griddle pan for 12–15 minutes, turning, until the chicken is cooked through.

   12:00