Russian Brunch Plate with Tvorog and Salmon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs for 9 minutes, refresh in cold water and halve.

   9:00
2. 2

   Stir 200 g low-fat quark with 0.5 bunch of chopped dill and 1 pinch of salt until creamy.

3. 3

   Slice 1 cucumber and roll up 100 g smoked salmon.

4. 4

   Arrange the herb quark, salmon, eggs, cucumber and 1 slice of rye bread each attractively on two plates.