Sopa de Tomate com Ovo (Tomato Soup with Egg)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 1 tbsp olive oil. Add 500 g diced tomatoes and simmer for 10 minutes.

   10:00
2. 2

   Pour in 600 ml water, season with salt and cook for another 5 minutes.

   5:00
3. 3

   Crack 2 eggs into the soup one at a time and poach for 4 minutes.

   4:00
4. 4

   Place 1 slice of wholemeal bread in each bowl and ladle the soup and egg over it.