Sopa de Pedra (Stone Soup with Beans)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 1 tbsp olive oil. Add 60 g sliced chouriço and fry briefly with them.

2. 2

   Add 300 g diced potatoes and 2 diced carrots, pour in 1 l water and add 1 bay leaf and salt.

3. 3

   Simmer for 20 minutes until the vegetables are tender, then add 240 g rinsed kidney beans and heat through for 5 minutes.

   20:005:00
4. 4

   Season with salt and serve hot.