Light Pão com Chouriço (Sausage Bread Roll)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g wholemeal flour with 7 g dried yeast, 1 tsp salt, 1 tbsp olive oil and 150 ml lukewarm water to form a dough and leave to rise for 1 hour.

   1:00:00
2. 2

   Roll out the dough, scatter 80 g thinly sliced chouriço over it and roll it up tightly.

3. 3

   Cut into 4 pieces, place on a baking tray and leave to rise for another 20 minutes.

   20:00
4. 4

   Bake at 200°C for 20 minutes until golden brown and serve warm.

   20:00