Caldo Verde (Portuguese Kale Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 500 g potatoes. Chop an onion and 2 garlic cloves and sauté in 1 tbsp olive oil in a saucepan for 5 minutes.

   5:00
2. 2

   Add the potatoes, pour in 1.2 l water, season with salt and cook for 20 minutes until tender. Then blend until smooth.

   20:00
3. 3

   Cut 250 g kale into wafer-thin strips, add to the soup and simmer for 5 minutes.

   5:00
4. 4

   Thinly slice 60 g chouriço, fry briefly in a frying pan and scatter over the soup. Drizzle with 1 tbsp olive oil and serve.