Light Broa de Milho (Portuguese Cornbread)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 250 ml boiling water over 200 g cornmeal and leave to swell briefly.

2. 2

   Knead in 100 g wholemeal flour, 7 g yeast, 1 tsp salt and 1 tbsp olive oil to form a firm dough.

3. 3

   Cover the dough and leave to rise for 1 hour, then shape into a round loaf.

   1:00:00
4. 4

   Bake at 200°C for 40 minutes, until the loaf sounds hollow when tapped, then leave to cool on a wire rack.

   40:00