Açorda Alentejana (Garlic Bread Soup with Egg)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Using a pestle and mortar, pound 4 garlic cloves with 1 bunch of coriander and 1 tsp salt to a paste, then put it in a bowl with 2 tbsp olive oil.

2. 2

   Bring 800 ml water to the boil and poach 2 eggs in it for 4 minutes.

   4:00
3. 3

   Tear 150 g stale bread into pieces and add to the bowl with the garlic and coriander paste.

4. 4

   Pour the hot cooking water over the bread, stir and serve topped with the poached eggs.