Zupa Grzybowa (Mushroom Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 20 g dried porcini in warm water for 15 minutes, then chop.

   15:00
2. 2

   Fry 1 onion and 300 g button mushrooms, then pour in 1000 ml vegetable stock and add the porcini.

3. 3

   Add 250 g diced potatoes and simmer for 25 minutes.

   25:00
4. 4

   Stir in 100 g yoghurt and season with salt and pepper.