Krupnik (Barley Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Parboil 120 g pearl barley in 1200 ml vegetable stock for 15 minutes.

   15:00
2. 2

   Dice 200 g carrots, 150 g celeriac and 200 g potatoes and add them to the pan.

3. 3

   Simmer for another 25 minutes, until everything is tender.

   25:00
4. 4

   Season with salt and pepper and sprinkle with chopped parsley.