Lighter Krokiety (Filled Crêpe Rolls)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g flour with 250 ml milk and 1 egg into a crêpe batter and cook 4 thin crêpes.

2. 2

   Finely chop 200 g sauerkraut and 150 g button mushrooms, cook gently for 10 minutes and season.

   10:00
3. 3

   Spoon the filling onto the crêpes, roll them up, then coat in 1 beaten egg and 40 g breadcrumbs.

4. 4

   Bake at 200°C for 20 minutes until crisp.

   20:00