Kapuśniak (Sauerkraut Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 80 g lean bacon and fry in a saucepan until the fat runs.

2. 2

   Add 400 g sauerkraut, 150 g grated carrots and 1000 ml vegetable stock and simmer for 20 minutes.

   20:00
3. 3

   Add 300 g diced potatoes and 2 bay leaves and cook for 20 minutes until tender.

   20:00
4. 4

   Season with salt and pepper.