Light Barszcz (Beetroot Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 600 g beetroot, grate coarsely and bring to the boil with 1000 ml vegetable stock, 1 diced onion and 2 bay leaves.

2. 2

   Simmer for 30 minutes, then add 2 crushed garlic cloves.

   30:00
3. 3

   Season with 2 tbsp vinegar, salt and pepper, then pour the soup through a sieve for a clear broth.

4. 4

   Pour into cups or soup plates and serve hot.