Tinapa Rice with Smoked Fish

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 4 garlic cloves in 1 tbsp oil until golden brown, add 400 g cold rice and fry until crisp.

2. 2

   Bone 250 g smoked fish, flake it and stir it in.

3. 3

   Fry 2 eggs separately.

4. 4

   Serve the rice with diced tomatoes and one fried egg per plate.