Lean Pork Adobo

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 700 g diced pork in a saucepan over a high heat until browned. Add 5 chopped garlic cloves and fry for 1 minute.

   1:00
2. 2

   Add 70 ml soy sauce, 70 ml vinegar, 2 bay leaves, 1 tsp pepper and 200 ml water and bring to the boil.

3. 3

   Cover and braise over a low heat for 35 minutes, until the meat is tender.

   35:00
4. 4

   Remove the lid and reduce uncovered for 10 minutes, until the sauce is syrupy. Serve with rice.

   10:00