Inihaw na Bangus (Grilled Milkfish)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 500 g milkfish inside and out with the juice of 1 lime, 1 tsp salt and pepper.

2. 2

   Mix 2 diced tomatoes, 1 onion and 20 g ginger and stuff the mixture into the belly cavity.

3. 3

   Wrap the fish in baking paper and cook in the oven at 200°C for 30 minutes.

   30:00
4. 4

   Unwrap and serve with a soy and lime dip.