Adobong Sitaw (Vegetarian Green Bean Adobo)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g tofu, fry in 1 tbsp oil until crisp, then remove from the pan. Briefly fry 4 chopped garlic cloves.

2. 2

   Add 400 g trimmed green beans and fry for 3 minutes. Pour in 40 ml soy sauce and 40 ml vinegar.

   3:00
3. 3

   Cover and braise for 8 minutes, until the beans are tender. Return the tofu to the pan and season with pepper.

   8:00
4. 4

   Reduce uncovered for 2 minutes and serve hot.

   2:00