Tallarines Verdes (Green Spinach Spaghetti)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g spaghetti in salted water according to the packet instructions.

2. 2

   Blend 150 g spinach, 1/2 bunch of basil, 1 garlic clove, 80 g cream cheese and 80 ml skimmed milk until smooth.

3. 3

   Briefly warm the green sauce in a frying pan and stir in 20 g Parmesan.

4. 4

   Toss in the drained pasta, season with 1 pinch of salt and serve.