Ocopa Arequipeña (Potatoes in Peanut Ají Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes until tender, then peel and slice them.

2. 2

   Briefly fry 1/2 onion, then blend it with 2 tbsp peanut butter, 2 tbsp ají amarillo paste, 100 ml skimmed milk and 2 crackers.

3. 3

   Pour the sauce over the potato slices.

4. 4

   Arrange 1 sliced hard-boiled egg on top and season with 1 pinch of salt.