Locro de Zapallo (Pumpkin Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 1 chopped onion and 2 garlic cloves.

2. 2

   Add 500 g diced squash and 200 g potatoes, pour in 600 ml water and simmer for 20 minutes.

   20:00
3. 3

   Stir in 100 g sweetcorn and 150 ml skimmed milk and cook for another 5 minutes.

   5:00
4. 4

   Fold in 60 g cheese until it melts and season to taste with 1 pinch of salt.