Choclo con Queso (Corn on the Cob with Cheese)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 2 corn cobs in salted water for 18 minutes until tender.

   18:00
2. 2

   Drain the cobs and place them on two plates.

3. 3

   Arrange 80 g sliced cheese alongside and scatter 1/2 red onion, cut into strips, over the top.

4. 4

   Drizzle with the juice of 1 lime, sprinkle with 1 chopped ají limo chilli and season with 1 pinch of salt.