Bizcocho de Camote (Sweet Potato Muffins)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 250 g sweet potato until tender and mash into a purée.

2. 2

   Stir 2 eggs, 100 g low-fat yoghurt and 2 tbsp honey into the purée.

3. 3

   Fold in 150 g wholemeal flour, 1 tsp baking powder and 1 tsp cinnamon.

4. 4

   Spoon into 8 muffin cases and bake at 180°C for 25 minutes.

   25:00