Light Persian Tahchin – Saffron Yoghurt Rice Cake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Parboil 250 g basmati rice for 8 minutes and drain; cook 350 g chicken for 20 minutes and shred it.

   8:0020:00
2. 2

   Mix 150 g yoghurt with 2 eggs and saffron water and combine with the rice.

3. 3

   Press half of the rice into an oiled dish, add the chicken and cover with the remaining rice.

4. 4

   Bake in the oven at 190°C for 40 minutes until golden brown, then turn out.

   40:00