Light Quark Strudel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. 2

   Mix 400 g quark with 2 egg yolks, 2 tbsp sugar, 40 g raisins and the zest of half a lemon.

3. 3

   Whisk the 2 egg whites until stiff and fold them into the quark mixture.

4. 4

   Lay out the strudel pastry sheets so that they overlap, brush with a little melted butter and spread the filling along one edge.

5. 5

   Roll up the strudel, brush with butter and bake for 35 minutes until golden brown.

   35:00