Warm Styrian Lentil Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g lentils in 500 ml water for 22 minutes until tender, then drain.

   22:00
2. 2

   Finely dice the carrot and cut the red onion into thin rings.

3. 3

   Whisk 2 tbsp cider vinegar, 1 tsp mustard, salt and a little water into a dressing.

4. 4

   Toss the lentils, carrot and onion with the dressing while the lentils are still warm.

5. 5

   Drizzle with 1 tbsp pumpkin seed oil and serve sprinkled with parsley.