Light Mashed Potatoes with Chives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 450 g potatoes, cut them into chunks and boil in salted water for 18 minutes until tender.

   18:00
2. 2

   Drain the potatoes and press them through a potato ricer.

3. 3

   Stir in 120 ml warm skimmed milk and 1 tsp butter until the mash is smooth and creamy.

4. 4

   Season to taste with a pinch of nutmeg and salt.

5. 5

   Serve sprinkled with chopped chives.