Zuurkoolstamppot (Sauerkraut Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 700 g potatoes and cook in salted water with 1 bay leaf for 20 minutes until tender.

   20:00
2. 2

   Drain 400 g sauerkraut and warm it through with the potatoes for the last 5 minutes.

   5:00
3. 3

   Fry 100 g bacon with 1 diced onion until crisp.

4. 4

   Drain the potatoes and sauerkraut, mash with 100 ml hot skimmed milk, stir in the bacon and season with pepper.