Light Stroopwafel (Syrup Waffle)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 180 g spelt flour with 0.5 tsp yeast, 1 pinch of salt, 1 egg, 1 tbsp oil and 100 ml lukewarm milk into a dough and leave to rise for 45 minutes.

   45:00
2. 2

   Blend 120 g dates with 3 tbsp hot water and 1 tsp cinnamon into a spreadable caramel paste.

3. 3

   Shape the dough into 8 small balls and cook each one in a waffle iron for 2 minutes until thin and golden brown.

   2:00
4. 4

   Immediately split each waffle in half horizontally, spread with the date paste and sandwich back together.