Stamppot Boerenkool (Kale Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 600 g potatoes and cook in salted water for 20 minutes until tender.

   20:00
2. 2

   Trim 400 g kale, chop it finely and add for the last 8 minutes of cooking.

   8:00
3. 3

   Drain the potatoes and kale and roughly mash with 100 ml hot skimmed milk and 1 tsp mustard. Season with nutmeg and salt.

4. 4

   Heat 200 g rookworst (Dutch smoked sausage) in hot water for 10 minutes according to the packet instructions, then slice and arrange on top of the mash.

   10:00