Light Speculaas (Spiced Biscuits)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 200 g spelt flour with 60 g erythritol, 2 tsp speculaas spice mix, 1 tsp baking powder and 1 pinch of salt.

2. 2

   Add 100 g quark, 1 egg and 2 tbsp oil, knead into a firm dough and chill for 30 minutes.

   30:00
3. 3

   Roll out the dough 4 mm thick and cut out biscuits.

4. 4

   Bake at 175°C for 12–15 minutes until firm and fragrant, then leave to cool completely.

   12:00