Light Patatje Oorlog (Chips with Peanut Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g potatoes into chips, toss with 1 tbsp oil, 1 tsp paprika and salt and bake at 220°C for 30 minutes until crisp.

   30:00
2. 2

   For the satay sauce, stir 2 tbsp peanut butter with 1 tbsp soy sauce and 4 tbsp warm water until smooth.

3. 3

   Very finely dice 1 onion.

4. 4

   Drizzle the hot chips with the peanut sauce and 100 g yoghurt and sprinkle with the onion.