Hollandse Pannenkoeken (Thin Dutch Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 200 g wholemeal flour with 1 pinch of salt, 2 eggs and 400 ml skimmed milk into a smooth, thin batter and leave to rest for 15 minutes.

   15:00
2. 2

   Thinly slice 1 apple.

3. 3

   Heat a little oil in a non-stick frying pan, add a thin ladleful of batter at a time, press in a few apple slices and cook over a medium heat for 2–3 minutes on each side.

   2:00
4. 4

   Dust with a little cinnamon and serve warm.