Ontbijtkoek (Dutch Breakfast Cake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 200 g rye flour with 2 tsp gingerbread spice, 2 tsp baking powder, 0.5 tsp bicarbonate of soda and 1 pinch of salt.

2. 2

   Stir in 60 g honey, 80 g apple purée and 200 ml skimmed milk until you have a smooth batter.

3. 3

   Pour the batter into a small loaf tin.

4. 4

   Bake at 170°C for 50 minutes, check with a skewer that it is done and leave to cool before slicing.

   50:00