Zaanse Mosterdsoep (Mustard Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp oil, stir in 30 g flour and whisk in 700 ml vegetable stock and 300 ml skimmed milk until smooth.

2. 2

   Stir in 3 tbsp mustard and simmer the soup gently for 10 minutes, then season with pepper.

   10:00
3. 3

   Fry 80 g bacon until crisp.

4. 4

   Slice 1 leek into thin rings, let it steep briefly in the soup and serve sprinkled with the bacon pieces.