Light Kruidnoten (Mini Spiced Biscuits)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 180 g spelt flour with 50 g erythritol, 2 tsp speculaas spice mix, 1 tsp baking powder and 1 pinch of salt.

2. 2

   Add 80 g quark, 1 egg and 1 tbsp oil and knead into a firm dough.

3. 3

   Roll the dough into hazelnut-sized balls, place them well apart on a baking tray and flatten slightly.

4. 4

   Bake at 170°C for 12–15 minutes until crisp and leave to cool completely.

   12:00