Krentenbollen (Dutch Currant Buns)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 300 g spelt flour with 1 tsp yeast, 2 tbsp erythritol and 1 pinch of salt. Add 160 ml lukewarm milk, 1 tbsp oil and half a beaten egg and knead for 8 minutes.

   8:00
2. 2

   Knead in 80 g raisins, cover the dough and leave to rise for 1 hour.

   1:00:00
3. 3

   Shape into 8 rolls, place on a baking tray, brush with the rest of the egg and leave to rise for another 20 minutes.

   20:00
4. 4

   Bake at 200°C for 18 minutes until golden brown.

   18:00