Hutspot (Carrot and Onion Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 500 g potatoes, 500 g carrots and 300 g onions and cut into rough chunks.

2. 2

   Put everything together in salted water and boil for 25 minutes until tender.

   25:00
3. 3

   Drain and roughly mash with 80 ml hot skimmed milk.

4. 4

   Season with nutmeg, salt and pepper and serve hot.