Lighter Dutch Apple Pie (Appeltaart)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 220 g spelt flour with 40 g erythritol, 1 tsp baking powder, 150 g quark, 1 egg and 2 tbsp oil into a dough. Press two-thirds of it into a springform tin.

2. 2

   Dice 600 g apples, mix with 50 g raisins, 2 tsp cinnamon and 20 g erythritol and spread over the base.

3. 3

   Roll the remaining dough into strips and lay them over the top in a lattice.

4. 4

   Bake at 180°C for 45 minutes until golden brown, then leave to cool completely.

   45:00