Andijviestamppot (Endive Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 700 g potatoes and cook in salted water for 20 minutes until tender.

   20:00
2. 2

   Cut 300 g endive into thin strips and wash thoroughly.

3. 3

   Drain the potatoes, mash with 100 ml hot skimmed milk and immediately fold in the raw endive so that it wilts slightly.

4. 4

   Fry 80 g bacon until crisp, stir it in and season with nutmeg, salt and pepper.