Tacos de Carnitas (Tender Pork Tacos)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 600 g pork shoulder and put it in a saucepan with the juice of one orange, 3 garlic cloves, 1 tsp cumin and salt, then cover with water.

2. 2

   Cover and simmer gently for 75 minutes, until the meat falls apart, then remove the lid and reduce the liquid for 15 minutes.

   1:15:0015:00
3. 3

   Shred the meat with two forks and fry briefly in its own juices.

4. 4

   Warm 8 corn tortillas and fill with the carnitas, diced onion, coriander and a squeeze of lime.