Light Chicken Tacos al Pastor

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g chicken breast into strips and marinate for 15 minutes with 2 tsp paprika, 2 chopped garlic cloves, the juice of one lime, 1 tbsp oil and salt.

   15:00
2. 2

   Sear the meat in a hot frying pan for 8 minutes.

   8:00
3. 3

   Dice 200 g pineapple and add it for the last 3 minutes, frying until lightly caramelised.

   3:00
4. 4

   Warm 8 corn tortillas, fill with the meat and sprinkle with diced onion and coriander.