Chicken Sopes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g maize flour (masa harina) with a little salt and about 150 ml warm water into a dough and shape into 8 thick rounds.

2. 2

   Cook the rounds in 1 tbsp oil for 3 minutes on each side and pinch up a small rim around the edge.

   3:00
3. 3

   Poach 300 g chicken breast and shred it, and warm 1 can of beans.

4. 4

   Top the sopes with the beans, chicken, 100 g lettuce, diced tomato and a little yoghurt on each.