Chicken and Pepper Fajitas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g chicken breast into strips and season with 2 tsp paprika, 1 tsp cumin and salt.

2. 2

   Sear the meat in 1/2 tbsp oil over a high heat for 6 minutes, then remove from the pan.

   6:00
3. 3

   Cut 3 peppers and 2 onions into strips and fry in the remaining oil for 6 minutes, then return the meat to the pan.

   6:00
4. 4

   Deglaze with the juice of one lime and serve with 8 warmed tortillas.