Moroccan Ras el Hanout Chicken Skewers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g chicken breast into cubes.

2. 2

   Stir 100 g yoghurt with 2 tsp ras el hanout, 2 garlic cloves, 2 tbsp lemon juice and 1 tbsp olive oil.

3. 3

   Marinate the meat in it for 30 minutes, then thread onto skewers.

   30:00
4. 4

   Cook on the barbecue for 10–12 minutes, turning, until golden brown all over and cooked through.

   10:00