Warak Enab (Stuffed Vine Leaves)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 250 g vine leaves and mix 150 g rice with 2 diced tomatoes, chopped parsley, mint, 2 tbsp olive oil and 1 pinch of salt.

2. 2

   Place 1 tsp of filling on each leaf, fold in the sides and roll up tightly.

3. 3

   Pack the rolls closely together in a saucepan and add just enough water and the juice of 1 lemon to cover them.

4. 4

   Weigh down with a plate and cook over a low heat for 40 minutes, until the rice is tender.

   40:00